Pig trotter chopper
Pig trotter splitting machine is a commercial food processing equipment specifically designed to evenly split pig trotters, pig feet and other ingredients into two halves. It is widely used in slaughterhouses, food processing plants or catering kitchens to improve processing efficiency and standardization.
The equipment mainly operates based on hydraulic or electric mechanical principles. Hydraulic equipment uses oil cylinders to drive the tool holder up and down for cutting, which has the characteristics of smoothness and labor-saving; Electric type saws commonly use reciprocating saws or split saws, which utilize high-speed reciprocating motion to quickly divide.

