ZHUCHENG KAITE INTELLIGENT EQUIPMENT ZHUCHENG KAITE INTELLIGENT EQUIPMENT
Fully automatic slicing/splitting machine series
ClassifyFully automatic slicing/splitting machine series
Fully automatic slicing and cutting machine
Product Introduction
Meat chopping machine is a food machinery used for regular segmentation and shaping of boneless or boneless meat, widely used in meat processing, central kitchens, slaughter and cutting lines, and chain catering supply chains. Its core function is to continuously cut whole or large pieces of meat raw materials (such as pork chops, steak, chicken breast, etc.) according to preset thickness and shape through mechanical transmission and cutting tool system, achieving standardized production. According to different structures and working methods, chopping machines can be divided into types such as straight cutting, swing cutting, and hydraulic impact cutting, which are suitable for different meat hardness and processing requirements.
The meat chopping machine has high precision and stability. Modern models commonly use servo drive systems to control feed rates, coupled with adjustable tool clearances and cutting frequencies, to ensure that the thickness error of each product is controlled within a certain range; Within 1mm. Food grade stainless steel or high hardness alloy steel are commonly used as cutting tool materials, which have self-lubricating and wear-resistant properties. Some models also integrate cooling systems to reduce the impact of meat temperature rise on quality during the cutting process. In addition, safety protection devices (such as infrared sensors, emergency stop switches) and easily removable cleaning structures ensure food safety and operational safety.
Product actual photos
Visible through real shooting, making users feel more at ease
