Product Introduction

The 160 type saltwater injection machine is a device used for meat processing, which improves the tenderness, taste, and yield of meat by uniformly injecting saltwater and auxiliary materials into the meat. ‌

This device uses injection needles to inject pickling solution into meat chunks, allowing the liquid to fully penetrate, loosen muscle tissue, promote myosin dissolution, thereby tenderizing meat and improving pickling efficiency; The injection process can be accurately controlled by adjusting the step speed, the gap between the meat pressing plates, and the injection pressure to ensure uniformity. ‌

Suitable for various raw materials such as pork, beef and mutton, poultry, fish, etc., especially suitable for processing whole meat or meat with bones and bones; The equipment has a reasonable structural design, easy cleaning and maintenance, can significantly shorten the pickling time, and is used in conjunction with a vacuum rolling machine to improve efficiency. ‌

Product actual photos

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