Product Introduction

Honeycomb stewing single pot is a cooking equipment specially designed for the processing of bittern products. Its core is a honeycomb heating structure, which is made of food grade stainless steel. It is widely used in the scene of bittern processing plants, central kitchens, cooked food chains, etc. It can realize the integrated operation of stewing, steaming, stewing and stewing of meat, poultry, bean products, eggs and other ingredients, and is suitable for the production of a variety of bittern products such as soy sauce beef, braised chicken feet, braised dried tofu, and Soy egg.

The device releases heat through a honeycomb heating coil, evenly transferring it to the brine and ingredients inside the pot, causing the brine to quickly heat up and maintain a constant temperature. During the braising process, the honeycomb structure allows heat to dissipate synchronously from multiple points, avoiding local overheating and boiling of the brine, and reducing nutrient loss from the brine; At the same time, the constant temperature control system maintains the set temperature to ensure that the ingredients are evenly cooked and thoroughly flavored. After the halogenation is completed, the material is discharged through the discharge port, and the pot body can be cleaned directly, which is convenient and fast.

Product actual photos

Visible through real shooting, making users feel more at ease