Frying machine
The frying machine in the food processing industry is a compact frying equipment that integrates heating, frying and draining functions. It is designed for small and medium-sized food processing plants, catering stores, central kitchens and other small batch and multi category frying needs, and is suitable for deep-fried dough sticks, fried chicken pieces, potato chips, meatballs, braised fried food and other food processing. It has the characteristics of convenient operation, small land occupation and low cost. It is a small-scale supplementary equipment for large-scale frying lines.



