Fried assembly line
The frying line in the food processing industry is a set of continuous frying equipment that integrates the functions of automatic feeding, constant temperature frying, asphalt cooling, finished product transportation, and is specially designed for the large-scale production of potato chips, potato chips, deep-fried dough sticks, fried chicken, fish products, nuts and other foods. The equipment adopts a segmented operation process, combined with intelligent temperature control and thermal energy circulation technology, to achieve standardized and automated operation of the frying process, greatly improving production efficiency while ensuring consistency in product color and taste. It is widely used in leisure food factories, pre packaged food enterprises, central kitchens and other scenarios.
Using electric heating tubes or electromagnetic heating technology, with fast heating speed, no open flames, no pollution, and safe operation; Equipped with leakage protection and overheating protection devices, suitable for small and medium-sized food factories, central kitchens, and other scenarios without gas supply. The disadvantage is that the energy consumption is relatively high, making it suitable for small-scale and multi category production.



