Vacuum enema machine
Vacuum enema machine is a food processing equipment that completes meat filling in a vacuum environment, mainly used for the production of intestinal products. The core principle is to extract air from the filling chamber through a vacuum pump, creating a negative pressure environment to inhibit fat oxidation and bacterial survival, extend product shelf life, and maintain the color and flavor of the finished product.
Suitable for industrial production of Chinese sausage (such as Cantonese sausage, Harbin sausage), Western sausage (such as Frankfurt sausage), and fast food. The device is compatible with packaging materials such as animal casings and collagen casings, and supports double tube filling of mixed meat materials.

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