Product Introduction

The fully automatic smoking oven is a modern food processing equipment that integrates functions such as smoking, steaming, drying, and coloring, widely used in the deep processing of meat products. ‌ It regulates temperature, humidity, and smoke concentration through an automated control system (such as PLC programming) to ensure standardized processing. ‌

It can perform various processes such as smoking, drying, steaming, and baking, and is suitable for processing foods such as cured meat, sausages, duck, and sausage. ‌

The temperature range of a fully automatic smoking furnace is generally up to 250 ℃, with power ranging from several kilowatts to tens of kilowatts (such as 48kW), suitable for different production needs (from small commercial to large assembly lines). ‌ Its application covers scenarios such as meat processing plants and catering enterprises, which can significantly improve product color uniformity and flavor consistency. ‌

Product actual photos

Visible through real shooting, making users feel more at ease