Product Introduction

The triple continuous honeycomb braised pot is a braised product processing equipment that integrates three core functions: continuous operation, segmented braised production, and intelligent temperature control. It is designed for large-scale production lines in braised food processing plants, central kitchens, and pre packaged food enterprises. The equipment is arranged in series with three sets of honeycomb heating pots, combined with a continuous conveying system, to achieve the production of ingredients; Pre cooking, braising, and simmering flavor; The integrated continuous processing is suitable for the production of various types of braised products such as meat, poultry, soy products, eggs, etc., greatly improving production efficiency and product standardization level.

Three sets of pot bodies connected in series to achieve“ Pre cooking, braising, and simmering flavor; One stop processing, compared to traditional single pot batch braising, the continuous conveying system does not require manual transportation of ingredients, greatly reducing labor intensity. It is suitable for assembly line production layout and can seamlessly connect with front-end ingredient pretreatment equipment and back-end vacuum packaging equipment.

Product actual photos

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